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Thursday, December 29, 2011

I don't know what to call this Greek Yogurt yummy-ness


This morning I was making my yogurt for breakfast and just threw a bunch of stuff together and it tastes pretty yummy. Like a pumpkin pie minus the pumpkin. Here is a rundown of what I did. Oh and I didn't measure anything. Sorry, I didn't think I was gonna blog this but thought you might like to know.

Ingredients:
  • Fage Greek Yogurt (Fat Free)
  • Vanilla Extract
  • Nutmeg
  • Cinnamon
Directions:

Put about 1/2 cup to 3/4 cup of Greek Yogurt into a dish (or tupperware like me).
Pour some vanilla extract but not too much because then it tastes kinda chemically.
Add a few dashes of Nutmeg and Cinnamon.
Mix it.
Eat it.


Oh Yeah! Yumm!!!

xo, Steph

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